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White Sourdough Bread
White Sourdough Bread I have tried many sourdough recipes, either with bread flour or whole wheat flour. Both types of flours come out great. I always use King Arthur’s 14%...
Burfee
Burfee or milk cake are similar and very easy to prepare. Only a few ingredients make this awesome and delicious burfee. There are many variations of burfee but this is...
Aloo Poha (Batata Poha)
Aloo Poha or Batata Poha or Kanda Batata Poha there are many other names, each states has its own name for the same or similar recipe. In English it is...
Gajar Halva (Carrot Desert)
Gajar or Carrot Halva is a delicious dessert. It was first introduced by Moguls in India and the name originated from Arabic word “Halva” means sweet. It is prepared all...
Mixed dal Pakodas (Fritters)
Pakodas, lentil fritters, are delicious when accompanied with hot tea, they are favorite of most Indians. In India there are many varieties of Pakodas. It can be eaten as snacks...
Dhana Jeera Powder/ Coriander/ Cumin powder.
This recipe is very simple and easy, the video and the recipe on my blog are specially prepared for Homerenovates request on my blog and also from my daughter in...
Brasilian Coxinhas
Coxinhas are delicious, the name Coxinha derives from ‘coxa’ thigh. It is a street food found in every corner in Brasil. It is a meal by itself. Everybody I know...
Kaju Katli ( Cashew Sweets)
Kaju katli or kaju barfi, It is delicious when it is freshly made and is very easy to prepare. It needs a few ingredients. It is made all over...
Shiro, Indian Desert
Shiro/ Halva was brought to India by Arabs. Depending the region in India it can be served in breakfast or as a desert. in northern India it is prepared with...
Home Made Fresh Yogurt
I was asked by some friends to write yogurt recipe. It is easy to prepare and is delicious. It has no gelatin or preservatives. Yogurt is a probiotic is good...
Sesame Chikki or Til (Tul) SANKRI
Chikki is delicious mouth watering and is usually brittle. It is a traditional Indian sweet, made usually to celebrate makar sakranti, the last day of winter and the beginning of...
Healthy four grains bread
This is a healthy bread. I use King Arthur whole wheat flour which has 20 g of proteins. For kneading I use food processor with dough blade. It is not...
Muthia
Muthia: the name is derived from the way they are made by gripping action of hand, in this case the batter should be very thick. I make the batter and...
Sukhdi or Gol Papdi or whole Wheat Burfi
Sukhdi is originally from the state of Gujarat in India. it is a snack like biscuits. It can be chewy or soft depending on taste. To make soft remove the...
Baingan/Eggplant Bharta (Beringela a Masala)
In India it is called bharta. Baingan means eggplant. it is usually eaten with indian roti or parothas. Method: Microwave one large eggplant. Scrape out the inner pulp and leave...
Chundo/ Mango Chutney (Sweet and Sour Pickle)
Chundo is made from fiberless green mangoes. It is normally eaten as a pickle to gather with food. Can also be used as a spread with sandwiches, Indian roties, puries...
Black Eye Beans Curry
Soak over night black eye beans in hot water. Add to soaked beans water, salt, black Pepper and turmeric powder. In the hot oil add first dry chilli (optional) cloves,...
Vegetable Lasagna
To save the time, no boiling – oven ready noodles can be used. In that case after mounting wait for 20 minutes for Lasagna noodles to soften Methods: Saute garlic...
Gulab Jamun (Gulab jambu)
One of the most preferred desert by Indians and my Brazilian friends. Can be stored in the refrigerator for a week. Normally they are round in shape, but I prefer to...
Mathri
Favorite of my whole family, specially of my grand children. For appetizer roll into medium pizza size and cut into small strips or squares. Method: Use unsalted butter, do not...
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Akki Roti or Otappam or Rice flour Roti
Method: Mix all the ingredients in a bowl, add water little by little to form a soft dough (like pizza dough). Use cold water for crisp roti or warm water...
