Sukhdi is originally from the state of Gujarat in India. it is a snack like biscuits. It can be chewy or soft depending on taste. To make soft remove the pan from fire after the flour is roasted, then add jaggery mix well and transfer into a greased pan. To make chewy lower the heat to minimum, add jaggery and mix for 2 minutes on fire then transfer into tray. Cut into diamond shape or squares pieces before it cools down. I used soft jaggery, if it is hard type shred it before hand.
Method
Roast whole wheat flour.
Add ginger and cardamom powders.
Add jaggery.
Transfer into a greased deep pizza pan
Cut into 1 inch pieces .
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