Carrot Cake

Method:

Blend all the liquid ingredients and half of the  carrots for 3 minutes.

Sieve flour and sugar in a large bowl.

Add rest of  the carrots  and blended mixture to flour and mix well.

Add baking powder, mix well and pour into a greased and floured 13 x 9 x 2 inches baking tray or bundt pan.

Preheat the oven at 350F (180 C) bake 40 to 50 minutes or inserted knife comes out clean.

Recipe Rating

  • (4.8 /5)
  • 4 ratings

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