Recipe V2
Roasted Peanuts
These peanuts are extremely delicious, try to buy the large variety of peanuts. After roasted it comes out almost similar to Indian khari sing. To add to the taste add...
Cornmeal cake (bolo de Fuba)
Pour all liquid ingredients in a blender jar, blend on high speed. Add slowly the dry ingredients. Blend for 5 minutes continuously. Pour into greased bundt pan . Preheat oven at...
Chhena or Paneer Khir
Method: Make paneer ,Rasmalai of half a gallon of milk. Boil the other half of milk on medium heat for 10 minutes. Break paneer with hand into small lumps, mix into...
Handvo (Baked Lentil cake)
Method: Wash and soak over night all the grains in hot water. Grind into medium coarse batter with yogurt, add more water if necessary. If the batter becomes runny add...
Lamb Vindaloo
Vidaloo is also known as vindalho, is an indian curry dish, very spicy, popular from the region of Goa. Originally it is a Portuguese dish brought by Portuguese sailors. It was...
Carrot Cake
Method: Blend all the liquid ingredients and half of the carrots for 3 minutes. Sieve flour and sugar in a large bowl. Add rest of the carrots and blended mixture to flour...
Vindaloo Spices
Very authentic vindaloo spices. For mild vindaloo avoid cayenne powder and chili flacks. Please keep the doors and windows open when you roast the spieces. Also do not smell the aroma....
Kashmiri Paneer
Ready made paneer can be bought in Indian super markets or can be made at home (Rasmalai). In Brasil, instead of paneer fresh ricotta can be used. Blend and press in...
Empadas
Method: Cook yucca in pressure cooker, till soft. Remove all hard fibers, press in potato presser, add salt to taste and knead it to form soft dough. Pressure cook chicken...
Kibbeh (Quibe in Brasil)
Famous all over Brasil, for appetizer make small as in figure. To serve during lunch or dinner make double the size. Usually they swell up while frying. Many people prefer...
Shrikhand (Indian desert)
One of the most delicious desserts, mostly, everybody loves it. Usually in Gujarat, India,the desserts are served with the main dish. It is served with plain puris. Method: Ready made...
Vatapá (Prawns in Coconut Milk)
Method: Cut the bread into pieces and soak with coconut milk, if necessary add half cup of water. Saute in the hot oil coriander seeds, add onions, tomatoes, tomato extract, green chilly,...
Jyoti
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