Recipe V2
Muthia
Muthia: the name is derived from the way they are made by gripping action of hand, in this case the batter should be very thick. I make the batter and...
Sukhdi or Gol Papdi or whole Wheat Burfi
Sukhdi is originally from the state of Gujarat in India. it is a snack like biscuits. It can be chewy or soft depending on taste. To make soft remove the...
Baingan/Eggplant Bharta (Beringela a Masala)
In India it is called bharta. Baingan means eggplant. it is usually eaten with indian roti or parothas. Method: Microwave one large eggplant. Scrape out the inner pulp and leave...
Chundo/ Mango Chutney (Sweet and Sour Pickle)
Chundo is made from fiberless green mangoes. It is normally eaten as a pickle to gather with food. Can also be used as a spread with sandwiches, Indian roties, puries...
Black Eye Beans Curry
Soak over night black eye beans in hot water. Add to soaked beans water, salt, black Pepper and turmeric powder. In the hot oil add first dry chilli (optional) cloves,...
Vegetable Lasagna
To save the time, no boiling – oven ready noodles can be used. In that case after mounting wait for 20 minutes for Lasagna noodles to soften Methods: Saute garlic...
Gulab Jamun (Gulab jambu)
One of the most preferred desert by Indians and my Brazilian friends. Can be stored in the refrigerator for a week. Normally they are round in shape, but I prefer to...
Mathri
Favorite of my whole family, specially of my grand children. For appetizer roll into medium pizza size and cut into small strips or squares. Method: Use unsalted butter, do not...
Salad for special occasions
Method: Peel eggplant partially, cut into pieces of 5 cm by 1/2 cm in width. Dip into the mixture of water, vinegar and salt. Peppers and onions, each cut into squares 2...
Sprouted Mung or Green gram (moyashi)
Method: Select only whole mung. Wash and soak in hot water for 12 hours or till the skin starts cracking. Transfer into colander to drain off water, cover mung with...
Mixed (stuffed) vegetables
Originally all the vegetables were partially cut length wise and stuffed with dry ingredients. As it is time consuming I make it as described below. Peanuts can be avoided in...
Kachori ( fresh Pigeon peas or pea)
Can be used green fresh peas (not the sweet variety) instead of pigeon peas. Also can be made ahead of time and frozen for a long time. Method: Crush pigeon peas...
Jyoti
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