Baingan/Eggplant Bharta (Beringela a Masala)
Published on December 1, 2018 | In By
10 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 15
    • 1.5 Lbs
    • Difficulty Level

In India it is called bharta. Baingan means eggplant. it is usually eaten with indian roti or parothas.

Method:
Microwave one large eggplant.
Scrape out the inner pulp and leave it aside.
Saute cumin seeds, garlic and ginger paste, onions and red bell pepper.
Add eggplant pulp, mix, add garam masala, ginger powder, turmeric and salt.
Mix, cover and cook.
Open the lid cook on high heat till the oil separates and gives little smoky flavor.
Garnish with chopped coriander leaves and green onion

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Ingredients

  • 1 Large Eggplant pulp
  • 1 large Onion chopped
  • 1 large bell pepper chopped
  • 2 medium tomatoes chopped
  • 2Tbs ginger & garlic paste
  • 1 Tsp turmeric powder
  • 1 Tsp garam masala
  • 1 Tsp ginger powder
  • 1 Tsp salt (to taste)
  • 1 Tsp crushed hot green chilly pepper (optional)
  • 3 Tbs coriander/cilantro leaves
  • 3 Tbs green onions

Instructions

  1. wash and prick the eggplant with a fork
  2. microwave covered for 5 minutes
  3. After 5 minutes turn the eggplant and microwave for 4 more minutes covered.
  4. cut the egg plant lengthwise and scrape all the pulp
  5. Pour 3 Tbs of oil in a pan
  6. After the oil is hot add cumin seeds and ginger garlic paste
  7. Add onions and saute till golden
  8. Add chopped red bell pepper and tomatoes
  9. Add salt, cover and cook for 3 minutes or till tomatoes are cooked
  10. Add egg plant pulp, garam masala, ginger powder, turmeric powder and crushed green chilly pepper (optional)
  11. cook on high heat for 5 minutes scraping the bottom, taste and add salt
  12. Garnish the bartha with chopped coriander leaves and chopped green onions (only green part)
https://www.youtube.com/watch?v=DeC5EJfo4Ic

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10 Responses to Baingan/Eggplant Bharta (Beringela a Masala)

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