Lunch

Yield : 500g
Servings : 15
Cook Time : 45 Min

White Sourdough Bread

Yield : 4 cups
Servings : 4
Cook Time : 180 Min

Home Made Fresh Yogurt

Yield : 50 pieces
Servings : 6
Cook Time : 20 Min

Yield : 1.5 Lbs
Servings : 4 to 5 servings
Cook Time : 15 Min

Baingan/Eggplant Bharta (Beringela a Masala)

Yield : 7 to 8 cups
Servings : 6
Cook Time : 20 Min

Black Eye Beans Curry

Yield : 10
Servings : 1 piece/person
Cook Time : 40 Min

Vegetable Lasagna

Yield : 40
Servings : 2/person
Cook Time : 40 Min

Gulab Jamun (Gulab jambu)

Yield : 3.67 oz (104 g)
Servings : 8
Cook Time : 5 Min

Sprouted Mung or Green gram (moyashi)

Yield : 1,5 lbs
Servings : 4
Cook Time : 40 Min

Mixed (stuffed) vegetables

Yield : 144 oz
Servings : 12
Cook Time : 80 Min

Chhena or Paneer Khir

Yield : 3 lbs
Servings : 8
Cook Time : 60 Min

Yield : 7.1 lbs
Servings : 12
Cook Time : 40 Min

Recent Recipes

White Sourdough Bread

White Sourdough Bread I have tried many sourdough recipes, either...

Recipe by Jyoti |
Burfee

Burfee or milk cake are similar and very easy to...

Recipe by Jyoti |

Ingredients