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Jyoti RecipesA collection of recipes for my family and friends

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Water

  • Yield : 500g
  • Servings : 15
  • Cook Time : 45 Min

White Sourdough Bread

  • Yield : 100 medium coxinhas
  • Servings : 50
  • Cook Time : 60 Min

Brasilian Coxinhas

  • Yield : 20 to 25 pieces
  • Servings : 6
  • Cook Time : 5 Min

Kaju Katli ( Cashew Sweets)

  • Yield : 1lb
  • Servings : 4
  • Cook Time : 15 Min

Shiro, Indian Desert

  • Yield : 3 medium breads
  • Servings : 20
  • Cook Time : 35 Min

Healthy four grains bread

  • Yield : 50 pieces
  • Servings : 6
  • Cook Time : 20 Min

Muthia

  • Yield : 7 to 8 cups
  • Servings : 6
  • Cook Time : 20 Min

Black Eye Beans Curry

  • Yield : 40
  • Servings : 2/person
  • Cook Time : 40 Min

Gulab Jamun (Gulab jambu)

  • Yield : 60
  • Servings : 30
  • Cook Time : 60 Min

Mathri

  • Yield : 14
  • Servings : 7
  • Cook Time : 30 Min

Kachori ( fresh Pigeon peas or pea)

  • Yield : 2 Cups
  • Servings : 12
  • Cook Time : 8 Min

Roasted Peanuts

  • Yield : 8
  • Servings : 1/Person
  • Cook Time : 40 Min

Akki Roti or Otappam or Rice flour Roti

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Jyoti

I started learning basic cooking since when was 8 years old. Was brought up in Kenya and India. Worked and studied in Brasil for more than 40 years. All my friends insisted me to open an Indian restaurant in Brasil, but I didn't want to leave my job. Now I am retired and dedicate most of my time in traveling and working on my blog.

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