Cooking oil

Yield : 4 cups
Servings : 5 to 6
Cook Time : 15 Min

Aloo Poha (Batata Poha)

Yield : 100 medium coxinhas
Servings : 50
Cook Time : 60 Min

Brasilian Coxinhas

Yield : 7 to 8 cups
Servings : 6
Cook Time : 20 Min

Black Eye Beans Curry

Yield : 10
Servings : 1 piece/person
Cook Time : 40 Min

Vegetable Lasagna

Yield : 40
Servings : 2/person
Cook Time : 40 Min

Gulab Jamun (Gulab jambu)

Yield : 3.67 oz (104 g)
Servings : 8
Cook Time : 5 Min

Sprouted Mung or Green gram (moyashi)

Yield : 1,5 lbs
Servings : 4
Cook Time : 40 Min

Mixed (stuffed) vegetables

Yield : 14
Servings : 7
Cook Time : 30 Min

Kachori ( fresh Pigeon peas or pea)

Servings : 10
Cook Time : 40 Min

Cornmeal cake (bolo de Fuba)

Yield : 2 lbs
Servings : 8
Cook Time : 45 Min

Handvo (Baked Lentil cake)

Yield : 7.1 lbs
Servings : 12
Cook Time : 40 Min

Yield : 2.5 lbs
Servings : 6
Cook Time : 15 Min

Vatapá (Prawns in Coconut Milk)

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Ingredients