Method:
Make paneer ,Rasmalai of half a gallon of milk.
Boil the other half of milk on medium heat for 10 minutes. Break paneer with hand into small lumps, mix into the boiling milk.
Once the milk starts boiling, mix and lower the heat to medium low.
Simmer it covered for 45 minutes, stirring occasionally.
Increase the heat and stir in condense milk.
Reduce the heat and boil for 15 more minutes.
Mix rest of the ingredients. Stir occasionally till it cools down completely, refrigerate over night. Serve chilled.
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