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Jyoti RecipesA collection of recipes for my family and friends

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Ghee

  • Yield : 2 lbs.
  • Servings : 10
  • Cook Time : 15 Min

Burfee

  • Yield : 40 pieces
  • Servings : 20
  • Cook Time : 10 Min

Sukhdi or Gol Papdi or whole Wheat Burfi

  • Yield : 2 lbs
  • Servings : 8
  • Cook Time : 80 Min

Kashmiri Paneer

  • Yield : 1.5 oz
  • Servings : 1/person
  • Cook Time : 30 Min

Magas (Indian Sweet)

Jyoti

I started learning basic cooking since when was 8 years old. Was brought up in Kenya and India. Worked and studied in Brasil for more than 40 years. All my friends insisted me to open an Indian restaurant in Brasil, but I didn't want to leave my job. Now I am retired and dedicate most of my time in traveling and working on my blog.

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Recent Recipes

  • White Sourdough Bread
    White Sourdough Bread

    White Sourdough Bread I have tried many sourdough recipes, either...

    Recipe by Jyoti |
  • Burfee
    Burfee

    Burfee or milk cake are similar and very easy to...

    Recipe by Jyoti |

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