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Jyoti RecipesA collection of recipes for my family and friends

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Coriander seeds

  • Yield : 4 cups
  • Servings : 60
  • Cook Time : 13 Min

Dhana Jeera Powder/ Coriander/ Cumin powder.

  • Yield : 3 Kg
  • Servings : 60
  • Cook Time : 60 Min

Chundo/ Mango Chutney (Sweet and Sour Pickle)

  • Yield : 25 Tbs
  • Servings : 2 recipes
  • Cook Time : 5 Min

Vindaloo Spices

  • Yield : 2.5 lbs
  • Servings : 6
  • Cook Time : 15 Min

Vatapá (Prawns in Coconut Milk)

  • Yield : 5lbs
  • Servings : 8
  • Cook Time : 25 Min

Moqueca de Peixe (Fish Stew)

  • Yield : 8 Pieces
  • Servings : 2/person
  • Cook Time : 40 Min

Tandoori Chicken

  • Yield : 11/3 Cups
  • Cook Time : 30 Min

Coriander And Cumin Powder (Dhana Jira powder)

Jyoti

I started learning basic cooking since when was 8 years old. Was brought up in Kenya and India. Worked and studied in Brasil for more than 40 years. All my friends insisted me to open an Indian restaurant in Brasil, but I didn't want to leave my job. Now I am retired and dedicate most of my time in traveling and working on my blog.

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Recent Recipes

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