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Jyoti RecipesA collection of recipes for my family and friends

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Water

  • Yield : 5 Cups
  • Servings : 8
  • Cook Time : 5 Min

Mung or green gram (Moyashi) Salad

  • Yield : 6 Cups
  • Servings : 4
  • Cook Time : 25 Min

Whole Mung or Green Gram Dal

  • Yield : 45
  • Servings : 5/person
  • Cook Time : 20 Min

Spicy Puri (Tikhi Puri)

  • Yield : 1 kg
  • Servings : 6-8
  • Cook Time : 15 Min

Tapioca Pulao (Sabudana khchidi)

  • Yield : 2kg
  • Servings : 4 to 6
  • Cook Time : 45 Min

Chicken Byriani

  • Yield : 1 kg
  • Servings : 8

Passion Fruit Mouse

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Jyoti

I started learning basic cooking since when was 8 years old. Was brought up in Kenya and India. Worked and studied in Brasil for more than 40 years. All my friends insisted me to open an Indian restaurant in Brasil, but I didn't want to leave my job. Now I am retired and dedicate most of my time in traveling and working on my blog.

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