Indian

Yield : 2 lbs.
Servings : 10
Cook Time : 15 Min

Yield : 4 cups
Servings : 5 to 6
Cook Time : 15 Min

Aloo Poha (Batata Poha)

Yield : 2 Lbs (907g)
Servings : 5 to 6
Cook Time : 25 Min

Gajar Halva (Carrot Desert)

Yield : 4 cups
Servings : 60
Cook Time : 13 Min

Dhana Jeera Powder/ Coriander/ Cumin powder.

Yield : 20 to 25 pieces
Servings : 6
Cook Time : 5 Min

Kaju Katli ( Cashew Sweets)

Yield : 1lb
Servings : 4
Cook Time : 15 Min

Shiro, Indian Desert

Yield : 25
Servings : 12
Cook Time : 10 Min

Sesame Chikki or Til (Tul) SANKRI

Yield : 1.5 Lbs
Servings : 4 to 5 servings
Cook Time : 15 Min

Baingan/Eggplant Bharta (Beringela a Masala)

Yield : 7 to 8 cups
Servings : 6
Cook Time : 20 Min

Black Eye Beans Curry

Yield : 40
Servings : 2/person
Cook Time : 40 Min

Gulab Jamun (Gulab jambu)

Yield : 60
Servings : 30
Cook Time : 60 Min

Yield : 3.67 oz (104 g)
Servings : 8
Cook Time : 5 Min

Sprouted Mung or Green gram (moyashi)

Recent Recipes

Burfee

Burfee or milk cake are similar and very easy to...

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Aloo Poha (Batata Poha)

Aloo Poha or Batata Poha or Kanda Batata Poha there...

Recipe by Jyoti |

Ingredients